Head Chef Graham and his team have designed a fantastic festive menu this year. It is available to pre-book now, for any day in December from the 1st to the 23rd.
We are also running our popular festive evenings on Fridays and Saturdays in December. (Sat 2nd, Fri 8th, Sat 9th, Fri 15th, Sat 16th and Fri 22nd.)
We can accommodate large group bookings, a table for two or anything in-between.
Available throughout December
Two Courses £20 Three Courses £25
Price inclusive of Tea and Coffee and mini mince pies
Pan seared breast of pigeon, wild mushroom ravioli, sage butter
Roasted tomato, red pepper and fennel soup, mascarpone, sour dough
Monkfish ‘scampi’, crushed peas, Parma ham, lemon oil
Traditional roast Turkey, goose fat roasted potatoes, chipolatas, thyme and caramelised onion stuffing, seasonal vegetables, Henderson’s gravy
Baked fillet of Cod, Saag Aloo potatoes, onion Bhaji, cherry tomato and chilli jam, natural yoghurt
8 oz Rib-eye Steak, Confit citrus tomatoes, grilled field mushroom, French fries, rocket and Parmesan salad (£5 supplement)
Sun-dried tomato and spinach risotto, glazed goats cheese, basil crisps, aged balsamic reduction
Caramelised apple charlotte, toffee ice cream, apple crisps
Salted peanut and chocolate torte, sour cherry sauce
Handmade individual Christmas pudding, Rum-Topf, vanilla cream
Chocolate infused Stilton, Charcoal wafers, honey (or £4 as an additional course)
Available throughout December including the following festive evenings:
Sat 2nd Fri 8th Sat 9th Fri 15th Sat 16th Fri 22nd
FOOD ALLERGIES AND INTOLERANCES
PLEASE INFORM OUR STAFF BEFORE ORDERING IF YOU HAVE ANY ALLERGIES
OR SPECIAL DIETARY REQUIREMENTS.
IF YOU NEED INFORMATION ON OUR INGREDIENTS, JUST ASK.
PLEASE NOTE OUR CHIPS AND FRIES MAY CONTAIN TRACES OF GLUTEN
OUR KITCHEN IS NOT A 100% NUT OR GLUTEN FREE ZONE
Tel 01629 815688
Open evenings Easter to Sept for evening menu diners.